Knowledge base

DE KRACHT VAN EEN GOED CONCEPT!

THE POWER OF A GOOD CONCEPT!

Greg Amse

Be clear about what you do and for whom! In the dynamic world of hospitality, a well-thought-out concept is an essential ingredient for success. A strong hospitality concept is like...

THE POWER OF A GOOD CONCEPT!

Greg Amse

Be clear about what you do and for whom! In the dynamic world of hospitality, a well-thought-out concept is an essential ingredient for success. A strong hospitality concept is like...

Flexibiliteit als Troefkaart

Flexibility as a trump card

Greg Amse

Dealing with the new generation of employees: flexibility as an asset The labor market is constantly changing, and the hospitality industry is not standing still. More and more employees, especially...

Flexibility as a trump card

Greg Amse

Dealing with the new generation of employees: flexibility as an asset The labor market is constantly changing, and the hospitality industry is not standing still. More and more employees, especially...

Theoretisch verbruik of voorraadbeheer

Theoretical consumption or inventory management

Greg Amse

Inventory Management: More Control, Less Waste, More Profit A messy storage space, food waste and unexpected shortages: these are frustrations that many hospitality businesses struggle with. Every month, inexplicable amounts...

Theoretical consumption or inventory management

Greg Amse

Inventory Management: More Control, Less Waste, More Profit A messy storage space, food waste and unexpected shortages: these are frustrations that many hospitality businesses struggle with. Every month, inexplicable amounts...

Slim omgaan met bonussen, kortingen en contracten in de horeca

Smart handling of bonuses, discounts and contra...

Greg Amse

The hospitality industry is a dynamic environment where every margin counts. Optimizing your purchasing policy is crucial to the success of your business. Suppliers offer various bonuses and discounts to...

Smart handling of bonuses, discounts and contra...

Greg Amse

The hospitality industry is a dynamic environment where every margin counts. Optimizing your purchasing policy is crucial to the success of your business. Suppliers offer various bonuses and discounts to...

Het belang van wachtbeleving in de horeca: maak wachten leuk

The importance of waiting experience in the hos...

Greg Amse

In the hospitality industry, waiting is inevitable. Whether it's a table that's not available or a dish that takes a little longer, waiting is part of it. But instead of...

The importance of waiting experience in the hos...

Greg Amse

In the hospitality industry, waiting is inevitable. Whether it's a table that's not available or a dish that takes a little longer, waiting is part of it. But instead of...

Bepalend & dragend

Determining & supporting

Greg Amse

What are the supporting and determining products? Supporting products: • These are the products that generate the majority of revenue. They often have broad appeal and are ordered by many...

Determining & supporting

Greg Amse

What are the supporting and determining products? Supporting products: • These are the products that generate the majority of revenue. They often have broad appeal and are ordered by many...