What services do we offer?

  • Menu - Calculation

    The chef devises the dishes and provides us with the recipes. We then take care of the calculations. This results in tight prices for every menu. Cost price calculations quickly provide insight into whether dishes or menus still yield the necessary profit to cover all costs. A good kitchen management system provides real-time insight into this so that you never have to lose profit again. Do you want tips on how? We are happy to help you.

  • Current purchase price monitoring

    We compare the prices with what you would pay at a lot of other suppliers. This way you always know if the prices you pay are in line with the market. Or if you want to go to another? The choice is yours!

  • Best purchase deals

    Through close contact with our customers, factor profit has good insight into the best purchase deals with different suppliers.

    Factorwinst listens to individual preferences regarding tableware, delivery days, etc.

    Let's find out together what the best deal is for you! 

  • Save costs

    Saving costs can be achieved by applying good financial kitchen management . Consider;


    Menu calculations , menu engineering and purchase prices.


    Good financial kitchen management can save a lot of money without having to pass it on to the guest!


    By laying out the facts and providing insight, you can make the best choices for a profitable business.

  • Menu engineering

    Are invoices still unpaid? FactorWinst can be a crucial intermediate step before you go to a debt collection agency. Our analyses and support give you and your customer insight into the figures and advice to put things in order. This increases the chance that the invoices will be paid, without losing a customer and the outstanding amount. A debt collection procedure can damage the relationship; with FactorWinst you maintain the collaboration!

  • Insight

    Focusing on where the passion lies…guest satisfaction!


    While you do what you are passionate about, we ensure that the back office is in order. This can be done daily, weekly or monthly, entirely according to your own preference.


    Fast and efficient information provided such as;

    sales analysis, price changes, and various other reports.


    Transparent and honest!

  • HACCP

    Are invoices still unpaid? FactorWinst can be a crucial intermediate step before you go to a debt collection agency. Our analyses and support give you and your customer insight into the figures and advice to put things in order. This increases the chance that the invoices will be paid, without losing a customer and the outstanding amount. A debt collection procedure can damage the relationship; with FactorWinst you maintain the collaboration!

  • Cash register setup

    Time is money!

    The correct arrangement of products in the cash register can save a lot of time when taking orders. Time that can be spent on the guest.


    But how do you divide this efficiently? Through our experience and by using the data from the company, we can set up the cash register completely personally.

    Are you ready to take a look at improvements?

  • Menu concept

    A good menu is first and foremost tasty!

    Something that you as a chef support and that fits the catering business. But there are more conditions that a good menu must meet

    want it to be workable and make money. Think about routing in the kitchen, MEP, dividing workload among the chefs, layout and price.


    Every catering establishment has its own unique style and expertise. We are therefore happy to think along with you about a menu concept that suits you and your team!

  • Routing

    When we talk about routing, we are talking about making the layout of the kitchen as efficient as possible. This creates the optimal situation to serve the dishes to the guest safely, quickly and cost-effectively. In addition, the right routing can contribute to job satisfaction and a reduction in personnel costs.

  • Cocktails - Wine cards

    Which cocktail or wine sells best?

    But is that also the cocktail that makes the most money?

    By analyzing sales data and the menu, we can provide advice on optimal beverage sales.


    Don't leave money on the table!!

  • General Advice & Trainings

    Do you need an independent opinion? Without judgement but supported by a lot of experience and knowledge!

    Challenge us, we are happy to think along with you.


    The Factorwinst training courses can be followed both online and on location and will be completely tailor-made.

Frequently Asked Questions

We work with

  • dish
  • Booq
  • lightspeed
  • inone
  • 3Spos